Green Bay, Wisconsin
Member since Mar 2006
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Reviewed Butterflied Chicken Greek Style
Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
“WOW This was wonderful !!! I had to change a little, I used Chicken Breasts, and I didn't have any Dijon Mustard so I used Honey Mustard, this was deleicious, We had this dinner tonight !
I never had grilled Lemons before but I shall again!! "”
Reviewed Linguine with Shrimp and Lemon Oil
Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com
“We just had for dinner !! Yummy Yummy Yummy It was light, tangy with a burst of flavor!
I did use ground pepper and a little bit of butter when cooking the shallots and garlic together!
Perfect dinner for a very hot night "”