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Reviewed Ceviche (Shrimp and Grouper with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips

Jun 27, 2012 in Food Network Community Toolbox on

I did this recipe for an office pot luck. I recently became allergic to shrimp so I could not taste it. Here in El Paso it is difficult to find very fresh fish so I used tillapia and a pound of shrimp I also did not cold smoke the tomatoes but I followed the recipie and everyone in my office loved it. Very simple and easy to make."

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