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deeurban

Member since May 2013

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Reviewed Kitchen Clambake

May 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

My daughter and husband make this every Mothers Day for me....they make it to recipe except they substitute lobster tails for the whole lobster, and they add corn on the cob (cut in half)....this recipe feeds about ten people...and EVERYONE leaves smiling! It is DELUCIOUS!"

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