My Profile


United States

Member since Aug 2011

Flag This ProfileFlag as Inappropriate

Reviewed quick farmer's market pasta

Jul 20, 2014 on

We really enjoyed this recipe. I added a lot of heat (be warned) and shortened the prep time. I replaced the first round of fresh tomatoes with a can of Rotel original diced tomatoes and green chilies, cut out 1/2 hour, then added garden fresh tomatoes. Also, used locally made spicy Italian sausage and homemade pasta. Restaurant quality but not for...

Reviewed Sausage Cornbread Stuffing

Dec 19, 2013 on

I made Anne's Sausage stuffing and it was the best stuffing I have ever tasted, hands down. I made scratch cornbread and used mixed walnuts and pecans. The combo of flavors is fabulous. I also pammed up my muffin tins and cooked the stuffing in the tins for individual portions -- poured over some homemade gravy and voila, all 11 of us thought it was...

Reviewed Almost-Famous Chimichangas

Jul 4, 2013 in Food Network Community Toolbox on

Excellent Chimichangas! The prep does take longer than estimated but this is a recipe that you could make the salsa and the chicken mixture ahead of time. Terrific deep flavor combinations. These chimis are very authentic particularly if you make your own refried beans and you really simmer the salsa for a while (I did not add cinnamon to the sals"

Not what you're looking for? Try: