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Reviewed Pork Chops with Beer and Bacon Gravy

Jan 31, 2011 in Food Network Community Toolbox on

I absolutely loved this recipe! I did change it a tad to work with what I had on hand. Instead of stock (which I didn't have handy) I used a 1/2 cup of warm water and beef bullion and made a beef broth. I used Michelob Ultra, since this is our drink of choice. The flavor was phenomenal! My children were sticking their fingers in the gravy and saying...

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