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Reviewed Pork Chops with Beer and Bacon Gravy
"I absolutely loved this recipe! I did change it a tad to work with what I had on hand. Instead of stock (which I didn't have handy) I used a 1/2 cup of warm water and beef bullion and made a beef broth. I used Michelob Ultra, since this is our drink of choice. The flavor was phenomenal! My children were sticking their fingers in the gravy and saying YUMMMM!!!
About Me
I am a mother of 2 growing kids. I have been married for 8 years and sometimes I think he loves me for my cooking.
Favorite Foods
I love anything that I cook myself. I am a southern girl and enjoy being in the kitchen, stirring with one hand and sipping my sweet iced tea with the other.
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