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deera

Member since Sep 2011

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Reviewed Cornbread Stuffed Crown Roast of Pork

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and delicious! One tip is to put the roast bone side down on a beer can chicken rack. Couldn't figure out how to balance the roast on the bones so after I tied it I put my beer can chicken rack in the middle! The cornbread stuffing was also delicious. Would make this again."

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