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Joined Date: Sep 30, 2011

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Reviewed Cornbread Stuffed Crown Roast of Pork

"This was so easy and delicious! One tip is to put the roast bone side down on a beer can chicken rack. Couldn't figure out how to balance the roast on the bones so after I tied it I put my beer can chicken rack in the middle! The cornbread stuffing was also delicious. Would make this again."

Dec 25, 2012 on FoodNetwork.com

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