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Reviewed Yukon Gold Potatoes: Jacques Pepin Style

Mar 2, 2013 in Food Network Community Toolbox on

Loved it, it was so good, and a great flavor. I let it cook while I prepared the rest of dinner. Used my homemade veggie stock b/c I had it. It took longer than the recipe stated, and I had to play around with temperature, but three generations loved it in one meal, so I will use this recipe for years."

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