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deenee

Member since Jan 2012

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Reviewed The Best Bread Pudding

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

My family and I loved this recipe. I substituted the bread for the leftover dried fruit bread (the one that is only out at the holidays) that we had used for french toast earlier and instead of brandy we used spiced rum - delicious - eating leftovers tonight. Love everything I have tried that has Paula Dean's name tagged to it.""

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