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Reviewed One-Pan Sage-and-Onion Chicken and Sausage

Jul 29, 2012 in Food Network Community Toolbox on

Making this was incredibly easy. You wouldn't know by how good it tasted. Didn't follow the recipe exactly as posted. Instead of worcestershire sauce, I used soy sauce. I would definitely recommend this to someone who is busy. Or, someone who doesn't like spending long periods of time in the kitchen."

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