All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Aug 16, 2010
"Wonderful!!! I used chicken breast and placed some prosciutto a slice of mozzarella and asparagus and baked after frying. Once out of the oven topped with the sauce and a side of garlic mashed potatoes. We love this one. Cheesecake Factory look out."
Reviewed Parker House Rolls
"I made these and loved them but I think the dough needs some salt in the batter. The salt really enhances the flavor.