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deemauer_13078430

Chesapeake Beach, Maryland

Member since Aug 2010

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Reviewed Veal Scallopine with Madeira and Porcini Mushrooms

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful!!! I used chicken breast and placed some prosciutto a slice of mozzarella and asparagus and baked after frying. Once out of the oven topped with the sauce and a side of garlic mashed potatoes. We love this one. Cheesecake Factory look out."

Reviewed Parker House Rolls

Nov 3, 2010 in Food Network Community Toolbox on Food Network

I made these and loved them but I think the dough needs some salt in the batter. The salt really enhances the flavor.

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