All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 21, 2011
"These crackers were quick and easy to make. I decided to make them at the last minute for company and they were ready in less than half the time necessary for the lavash using yeast. Without some beefing up these are quite bland. I slathered them all with olive oil, sesame seeds and seasonings (I used adobo seasoning on one, red pepper on one, and parmesan cheese on one). If you have an extra hour or so, the yeast recipes are tastier."