"These crackers were quick and easy to make. I decided to make them at the last minute for company and they were ready in less than half the time necessary for the lavash using yeast. Without some beefing up these are quite bland. I slathered them all with olive oil, sesame seeds and seasonings (I used adobo seasoning on one, red pepper on one, and parmesan cheese on one). If you have an extra hour or so, the yeast recipes are tastier."