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Joined Date: Aug 31, 2011
"Excellent and easy recipe!! I however let the sauce simmer more so it thickens and I add some Parmesan Cheese for some extra flavor. Also, there is no need to use a 32 oz can, use a 28 oz can for a thicker and richer sauce!! Enjoy! :)"
"I have made this dish MANY times and it is always a crowd pleaser. I do, however, add some Parmesan cheese and sometimes more garlic, depending on the crowd. I can never find a 32 oz can of crushed tomatoes, so I always end up using a 28 oz can and I am sure it is more rich that way. "
"This was pretty good, however I think the flavors would marry better if they were in a crock pot. Very easy to make and makes a ton of soup!"
Reviewed Best Banana Bread
"This is a FANTASTIC recipe!! Very easy to follow and it produces an incredibly moist banana bread. It lasted a day and a half in our house!!"
Saved Recipe Weight Watchers Baked Macaroni & Cheese With Broccoli by xpnsve
Began cooking at the young age of 9--started off with scrambled eggs and now I take on just about anything :)