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deejer12

United States

Member since Aug 2011

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Reviewed You Won't Be Single for Long Vodka Cream Pasta

Oct 21, 2012 in on Food.com

Excellent and easy recipe!! I however let the sauce simmer more so it thickens and I add some Parmesan Cheese for some extra flavor. Also, there is no need to use a 32 oz can, use a 28 oz can for a thicker and richer sauce!! Enjoy! :)"

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this dish MANY times and it is always a crowd pleaser. I do, however, add some Parmesan cheese and sometimes more garlic, depending on the crowd. I can never find a 32 oz can of crushed tomatoes, so I always end up using a 28 oz can and I am sure it is more rich that way. "

Saved Recipe Pumpkin Spice Bread by jmelyn

Oct 1, 2012 on Food.com

Saved Recipe Holiday Stained Glass Cookies by 4-H Mom

Sep 27, 2012 on Food.com

Reviewed Olive Garden Style Chicken and Gnocchi Soup

Sep 12, 2012 in on Food.com

This was pretty good, however I think the flavors would marry better if they were in a crock pot. Very easy to make and makes a ton of soup!"

Reviewed Best Banana Bread

Sep 12, 2012 in on Food.com

This is a FANTASTIC recipe!! Very easy to follow and it produces an incredibly moist banana bread. It lasted a day and a half in our house!!"

Reviewed Easy Chocolate Chip Oatmeal Cookies

Jul 23, 2012 in on Food.com

I added an egg to the recipe and while it kept the cookies together, I really didn't get that crunchy-yet chewy feel that Oatmeal Cookies have. Just kind of tasted like a normal chocolate-chip cookie."

Reviewed Beer Cheese Bites

Jul 20, 2012 in on Food.com

GREAT, easy snack to whip up!! Instead of using the seeds I used Garlic Salt and Pepper. Next time I think I am going to add fresh Parmesan cheese to the top as well!"

Reviewed Croissant French Toast with Soft Caramel Apples

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is not the easiest dish to make, but once you are done it is well worth it. Keep on stirring to make that sauce perfect--it will become hard but do not worry! I made this for Easter Brunch once and everyone just loved it.""

Reviewed Chicken Marsala

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Such an easy recipe to follow and it is delicious!!! I usually add a little breadcrumbs to the flour mixture for some extra texture. The flour/breadcrumb mixture is usually in a ziplock bag and I do the shake method, just find it a little easier :)""

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