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Joined Date: Jul 10, 2009
"This was a very tasty pie. The filling was just the right texture. Using the parchment paper to line the cookie sheet was definitely the right call. I will make this pie over and over.""
"I made this recipe today, Thanksgiving, because it was just my husband and myself. Delish! Couldn't find the McCormicks glaze so made my own. The vegetables flavor was great and the chicken was beautiful. This recipe is a keeper and will impress people too. ;-)""
Reviewed Thyme Popovers
"This is my first Thanksgiving Gluten-free. I made these popovers substituting the specialty flour and xanthum Gum and baked them with trepidation. I was afraid they might turn out like hockey pucks. They came out light and yummy. Pretty sure this recipe will get alot of use in this household.""