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Reviewed Chicken Marsala
"Good, not great...made some changes. I followed the recipe exactly the first time and it wasn't bad. I decided that I didn't like the Marsala wine...funny right? I used Chardonnay and after everything was cooked and I was almost ready to serve, I put three big plops of sour cream on top and stirred it in. It was fantastic!! Oh and I used the tend"
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