All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Sep 01, 2009
Reviewed Chicken Marsala
"Good, not great...made some changes. I followed the recipe exactly the first time and it wasn't bad. I decided that I didn't like the Marsala wine...funny right? I used Chardonnay and after everything was cooked and I was almost ready to serve, I put three big plops of sour cream on top and stirred it in. It was fantastic!! Oh and I used the tend"