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Joined Date: Mar 13, 2012
Reviewed 'Oreo' Cookies
"Came out so good! Wish I could put a picture on here! Not difficult yet pretty time consuming. The trick is to make sure the dough is refrigerated long enough then its easy to handle and doesn't stick. The frosting sets up overnight, so make them the day before you're going to serve. I used a regular spoon inverted to scrape the frosting to the""