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dee from couer d alene

Member since Jun 2012

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Reviewed Chewy Oatmeal-Raisin Cookies

Jun 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

i followed the directions exactly. i was so excited they came out perfectly. the best oatmeal cookies i've ever made. i made a double batch the next day and added extra 1tblsp of mollasses. WOW i cooked at 350 for 14 minutes and they were perfect. still very chewey & lightly crisp - but not doughy. i used craisins instead of raisins for a very nic"

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