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Reviewed Beer-Braised Chicken
"Loved, loved, loved this! The family thought it was wonderful. I saw where several people said they had to thicken theirs up... don't know what I did different, but had to thin mine down some. I used more potatoes than called for and chicken broth (a whole can) rather than water, used fresh pearl onions and sauteed them in the oils while frying""
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