"I'd give this 5 stars on taste, but 2 stars for the amount of time and effort it takes to make this cake. I've made this 2 times now and both times it took me over 3 hours to make. I'm glad I read reviews before I made it the first time because I used the tips that were provided, but I still had issues with the frosting and crunch...I had to make "

"WOW! This recipe was amazing and the best part is that it was so simple and easy to make. I made a slight variation in that I substituted buffalo mozzerella cheese, which I cubed and threw in just prior to serving. It was fantastic. My husband couldn't stop raving about it. We're having the leftovers tonight and my mouth is watering just thinking ""

"I love blueberries so I had to try this recipe. I eat gluten free and used Pamela's Baking Mix as an equal substitute for the flour. I wasn't sure how the conversion would work out, but OMG, I thought I died and went to heaven. It is so delicious and moist! You can't even tell it is gluten free. I also added extra blueberries. My husband loved it "