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deckerrarie_11526180

Albuquerque, New Mexico

Member since Jan 2009

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Reviewed English Muffins

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a GREAT recipe. They were gone in a few hours. It made eight muffins. I suggest you open them with a fork (not a knife and then toast them if you want them to taste like you can get at a shop that sells fresh ones. It seems some of the people here have forgotten that step. Usually we eat them toasted.

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Reviewed Orange Marmalade

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

oooooo yum! It was great! I added some PC cinnamon plus to it - nutmeg, ginger, cinnamon, orange peel. In Albuquerque we're over a mile in altitude so it always takes me longer to get a good temp reading, but it only took about 45 minutes. Heaven on a chocolate chip scone. Love Alton! Will make it for holiday presents this year. I'll start...

Reviewed Orange Marmalade

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

oooooo yum! It was great! I added some PC cinnamon plus to it - nutmeg, ginger, cinnamon, orange peel. In Albuquerque we're over a mile in altitude so it always takes me longer to get a good temp reading, but it only took about 45 minutes. Heaven on a chocolate chip scone. Love Alton! Will make it for holiday presents this year. I'll start...

Reviewed Gingered Pear Preserves

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Love it! I've made it 4 times now and I get cleaned out immediately. It's a fantastic holiday treat and quite frankly, amazing on some afternoon toast with a cup o'tea outside in the hot afternoons of summer. Sometimes I add blueberries to it - sometimes I add some cinnamon and cloves and nutmeg to it. I live more than a mile up and it cans well...

Reviewed Gingered Pear Preserves

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Love it! I've made it 4 times now and I get cleaned out immediately. It's a fantastic holiday treat and quite frankly, amazing on some afternoon toast with a cup o'tea outside in the hot afternoons of summer. Sometimes I add blueberries to it - sometimes I add some cinnamon and cloves and nutmeg to it. I live more than a mile up and it cans well...

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