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San Jose, California

Member since Mar 2008

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Reviewed Buffalo Chicken Lollies

Feb 4, 2013 in Recipes on Cooking Channel

Good idea, but had a problem. I ground my own chicken instead of using store-bought and the texture was an issue. Even after adding an egg to firm the mix up, I had to broil instead of grill, as it was so loose. Tasty, but not unlike chicken meatloaf on a skewer. Perhaps stiffer commercial grind might hold together better."

Reviewed Fig and Walnut Cookies

Dec 10, 2011 in Food Network Community Toolbox on

Don't make this recipe if you are short on time! Halve the filling recipe and maybe you will only have enough left over for another batch of dough. The dough is tender but sticky, so don't be afraid of flouring your work surface...waxed paper and an offset spatula saved my life! Pretty results, and should keep fairly well.""

Reviewed Lighter Chocolate Chip Cookies

Jun 12, 2011 in Food Network Community Toolbox on

Nice and chewy, don't miss the extra butter. No need to worry about spreading though...only flattened out when I put them on a already-hot baking sheet."

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