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decaruso_12131085

Barre, Massachusetts

Member since May 2011

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Reviewed meat sauce

Jul 30, 2014 on FoodNetwork.com

It needs basil, Italians ALWAYS use basil (better fresh) but at least some dried!

Reviewed california lettuce cups

Jun 3, 2014 on FoodNetwork.com

Giada, we love you but,,, WAYYY to sour! Try orange slices and orange or lemon juice. Avocados and Almonds are a great touch tough....

Reviewed Rigatoni with Creamy Mushroom Sauce

May 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very easy, I put it over mini cheese ravioli's. Taste is fabulous! I added 1 more garlic clove, fresh thyme and some fresh ground nutmeg. Also, I used chicken broth(make sure to use lo sodium) because I didn't have veggie broth. Yum!"

Reviewed French Onion Soup

Apr 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love ya Alton, but, apple cider does not belong in French Onion Soup"

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