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Ward, Arkansas

Member since Sep 2007

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Reviewed Oven Fried Chicken

Oct 27, 2011 in Food Network Community Toolbox on

Tasty and simple to make. I used 1/4 cup of water with the mustard rather than the additional oil. The coating is generous and the panko just adds to the crispy texture like no other coating does when it comes to oven fried chicken. It's easy to see why this recipe is so highly rated!""

Reviewed Sloppy Bombay Joes

Oct 9, 2011 in Food Network Community Toolbox on

Delicious and that was the consensus of all who tried it at my house. I purchased garam masala but now that I see Aarti's recipe for preparing her version, I will go that route next time. Aarti is the most refreshing addition to the Food Network via NFS since Guy Fieri! ""

Reviewed Trick Foods

Oct 9, 2011 in Food Network Community Toolbox on

These are great ideas especially when you tell a spooky story. We liked to use the "making a monster" story in a dark room. I strongly suggest using pasteurized eggs or egg whites with the tofu if you plan to use this with children. Also, try a different pasta other than spaghetti. ""

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