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Joined Date: Dec 09, 2009
"I've made a recipe similar to this since college - love it! Over the years, I've refined it to be a tiny-bit healthier so I don't feel so guilty eating the entire batch. It's very forgiving so ... try adding ground flax or wheatgerm, diced walnuts/peanuts, chopped dried fruit (CHERRY is awesome with chocolate) and/or coconut. An addicting treat!"