"These are great! I followed another reviewer's tip to line the pan with plastic wrap and create the top layer, pick it up out of the pan, and then proceed. So it was really easy to plan the top later on top of the gooey caramel. These are a winner!""

"This is another great Ina Garten recipe! I cut the recipe in half, made the dough last night, cut it into scones, and covered them with plastic and placed in the fridge until this morning. Brought them to room temperature and baked them off this morning for Mother's Day. They were perfect. Thanks Ina for a simple and delicious recipe. This on"