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Joined Date: Oct 02, 2005
"I just tried this recipe tonight. Instead of canned broth I used a pack of sodium free bullion. I also added a teaspoon of garlic and a cornstarch slurry to thicken. However, I only used 8 oz of mushrooms rather than a pound. In my opinion, the more thyme the better! :) Great for low-sodium diets!!!"