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PLano, Texas

Member since Aug 2007

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Reviewed Eggplant Casserole

Dec 4, 2012 in Food Network Community Toolbox on

Great recipe. Quick, easy, and tasty! 4th time to prepare and this time I used half and half, only 1/2 required amount for heavy cream. Plus added zucchini and fresh mushrooms. We bake half and freeze half for another meal. Thanks Emeril for a great eggplant recipe."

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