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Joined Date: Aug 29, 2007
Reviewed Eggplant Casserole
"Great recipe. Quick, easy, and tasty! 4th time to prepare and this time I used half and half, only 1/2 required amount for heavy cream. Plus added zucchini and fresh mushrooms. We bake half and freeze half for another meal. Thanks Emeril for a great eggplant recipe."