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Reviewed Peach Crisp

Aug 18, 2013 in Food Network Community Toolbox on

Love this recipe. After watching the video of Anne making it and reading some of the reviews, I made it as my contribution for a dinner with friends. I added 1/2 tsp. of cinnamon and 1/2 a tsp. of nutmeg to the filling and the topping. Also, I cooked the crisp in a 21/2 quart buttered casserole dish when we sat down to eat dinner (at 350 degrees f"

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