My Profile

debrochedc_11609484

Marietta, Georgia

Member since Dec 2006

Flag This ProfileFlag as Inappropriate

Reviewed blueberry buckle

May 17, 2014 on FoodNetwork.com

So good, so easy, not too sweet. We will make this again.

Reviewed To Die for Crock Pot Roast

Oct 2, 2012 in on Food.com

This was AMAZING!!!! so good, so easy!!!!"

Reviewed Corn Chowder

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly as directed. The chowder was very good but perhaps could use a bit more salt and pepper. I will make this again. "

Reviewed Fresh Fruit Tart

Jul 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was SO good and easy to make. My husband, who usually just likes chocolate desserts LOVED it! Oh, and so beautiful, too. This would be an excellent dessert to take to an event or a pot luck. Mmmmmmm."

Reviewed Creamy Macaroni and Cheese

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight and followed the directions exactly. It was good but maybe I am just so used to the stuff that comes out of the box...... I have to say I like the box better......"

Reviewed Garlic Lovers' Pot Roast and Real-Deal Rice Pilaf

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best pot roast I have ever made in 34 years of marriage and cooking! It was easy to do, the flavor of the roast was amazing, moist and tender. The only thing I did different was to use beef stock (because I had some in the fridge in place of the water. I made a gravy out of the liquid that was sooooo full of flavor. YUMMMM! I highly recom...

Reviewed Garlic Lovers' Pot Roast and Real-Deal Rice Pilaf

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best pot roast I have ever made in 34 years of marriage and cooking! It was easy to do, the flavor of the roast was amazing, moist and tender. The only thing I did different was to use beef stock (because I had some in the fridge) in place of the water. I made a gravy out of the liquid that was sooooo full of flavor. YUMMMM! I highly reco...

Reviewed Parmesan-Crusted Pork Loin Cutlets

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just made these for dinner tonight. I had a pork tenderloin that I wanted to do something a little bit different than the usual. The cutlets were incredibly tender and flavorful. They recipe was easy to make with things that I already had in the house. I will make this again.""

Not what you're looking for? Try: