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Reviewed Cheddar-Dill Scones Recipe : Food Network

Jul 15, 2014 on FoodNetwork.com

Love this recipe! It's great with some parmesan in place of 1/2 the cheddar and chives and black pepper in place of 1/2 the dill - so yummy! Ina never fails to impress!

Reviewed buttermilk biscuits with butter and honey

Jun 19, 2014 on FoodNetwork.com

I'm not a fan of this recipe. I agree with others who found these biscuits a disappointment. Bland with an "odd" taste, don't brown as they should and don't rise like they should, although they finally take on a muddy beige color all over. After making these, I tried Guy Fieri's recipe for buttermilk biscuits. Those were a home-run!

Reviewed buttermilk biscuits

Jun 19, 2014 on FoodNetwork.com

I'm a true Southerner and this is THE BEST biscuit recipe! They are light and flaky and turn the perfect golden brown on top, soft and delicate inside. I've tried numerous biscuit recipes and this one is the all-time champion! I believe the cake flour makes a huge difference, with less protein in the flour. I left the sea salt off the top, but that's...

Reviewed Best Tomato Soup Ever

Sep 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious tomato soup! Don't know why anyone would ever use canned when it's this easy to make the best! Freezes fine and tastes just as fresh when thawed. Add a grilled cheese sandwich and it's the perfect lunch or easy supper. "

Reviewed Bobby's Hot Tomato, Jack and Crab Dip

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

A terrible disappointment! I was so excited to make this recipe for Thanksgiving and it was a waste of so much time, energy, and especially the very expensive lump crabmeat! I agree with the other review that the lime juice was overpowering, but more than that, there wasn't enough zip from the pepper jack and hot sauce. Bland, lacking flavor. Not "

Reviewed Bobby's Hot Tomato, Jack and Crab Dip

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

A terrible disappointment! I was so excited to make this recipe for Thanksgiving and it was a waste of so much time, energy, and especially the very expensive lump crabmeat! I agree with the other review that the lime juice was overpowering, but more than that, there wasn't enough zip from the pepper jack and hot sauce. Not only that, the finished"

Reviewed Herb-Roasted Turkey Breast

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turkey breast was divine! It was the perfect finishing for my marinated turkey breast (I marinate the breast for 2 days in 1/2 - 1 c. each of peanut oil, white wine, and soy sauce - makes for the MOST MOIST bird you have ever had!) My only issue was that after separating the skin from the meat to put the herb rub underneath, the skin drew up "

Reviewed Bow Tie Pasta Salad

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This salad was a big hit with my family! I added 1 T. dijon mustard to the dressing and we gobbled it up. We loved the way this dressing has a little more substance than just a vinagrette. Included some veggies that were handy in the fridge, red, yellow and green peppers, and I didn't have mozzarella, so I substituted monterey jack cheese. No prob"

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