"A terrible disappointment! I was so excited to make this recipe for Thanksgiving and it was a waste of so much time, energy, and especially the very expensive lump crabmeat! I agree with the other review that the lime juice was overpowering, but more than that, there wasn't enough zip from the pepper jack and hot sauce. Bland, lacking flavor. Not "

"A terrible disappointment! I was so excited to make this recipe for Thanksgiving and it was a waste of so much time, energy, and especially the very expensive lump crabmeat! I agree with the other review that the lime juice was overpowering, but more than that, there wasn't enough zip from the pepper jack and hot sauce. Not only that, the finished"

"This turkey breast was divine! It was the perfect finishing for my marinated turkey breast (I marinate the breast for 2 days in 1/2 - 1 c. each of peanut oil, white wine, and soy sauce - makes for the MOST MOIST bird you have ever had!) My only issue was that after separating the skin from the meat to put the herb rub underneath, the skin drew up "

"This salad was a big hit with my family! I added 1 T. dijon mustard to the dressing and we gobbled it up. We loved the way this dressing has a little more substance than just a vinagrette. Included some veggies that were handy in the fridge, red, yellow and green peppers, and I didn't have mozzarella, so I substituted monterey jack cheese. No prob"