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Joined Date: Jan 09, 2009
"This soup is amazing, and I was skeptical because its so fast! I did use a rotisserie chicken, and once I took the meat off, also put the bone in part in there as well to simmer for 30-45 min. Then I removed it. I used canned chicken broth because I didn't have any home made stock & a couple of those knorr concentrated chicken base thingies. I love..."
"I just made this for the first time and it is beyond delicious !!! I doubled the recipe and I roasted the fresh broccoli like others had suggested. This is by far the tastiest and one of the easiest recipes I have ever made. There will be a lot of broccoli cheese soup in this house this winter !!! Enjoy. ""