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debramkent

Member since May 2012

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Reviewed Low Carb New York Ricotta Cheesecake

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great low-carb cheesecake! I used Splenda, made a crust out of nuts (almonds, pecans, and walnuts with a little bit of butter, mixed in the food processor), and low-fat cream cheese. I also glazed the cake with a mixture of no-sugar added orange marmalade and sugar-free lemon jello, since my Dad loves lemon. I then sliced lemons very thinly and de"

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