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Cincinnati, Ohio

Member since Aug 2006

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Reviewed Swiss Chard and Sweet Pea Manicotti (Winter

Jun 12, 2013 in Food Network Community Toolbox on

I skipped the cheese sauce and baked the manicotti with marinara sauce and it was fantastic! Definitely the best filled pasta I've ever made and I even forgot to add the fresh basil to the filling. I can't wait to make it again!"

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