feeding hills, Massachusetts
Member since Nov 2007
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Reviewed Rum Raisin Rice Pudding
Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is amazing! My mother loves it so much I have to make her a new batch every week or so. i soak the raisins (which I double for a couple of days in an ample amount of rum to make sure they are full of flavor, and I add a pinch of fresh nutmeg and about a tsp of ground cinnamon to Ina's recipe, and everyone loves it!
The only glitch...”