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Reviewed Homemade Peanut Butter

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Wow Definitely Good Eats I used raw Spanish peanuts. Put them in boiling water for 3 minutes to loosen the skins. Roll the peanuts in a towel then rolled them with hands (wear latex gloves) to remove the skins. Roasted them on a half sheet with no added oil until brown. I set a side 4 Tbs of the chopped nuts so I could have chunky peanut butter. I...

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