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Joined Date: Oct 23, 2007

My Activity

Reviewed Cream Cheese Frosting

"You have to have the cream cheese at room temp or it will be lumpy. Leave it out overnight to be sure. ""

Mar 15, 2012 on FoodNetwork.com

Reviewed Good Eats Meatloaf

"I made this with venison. It was very good but even with a 1/2 teaspoon of thyme it was still a little too strong. Next time I will use 1/4. But other than that it was great. ""

Feb 4, 2012 on FoodNetwork.com

Reviewed Red Velvet-Cherry Cake Roll

"My girlfriend made this for a get together. It was soooo good and very pretty. I am going to make it this weekend.""

Jan 31, 2012 on FoodNetwork.com

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