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debrachurch58

Wolcott, New York

Member since Oct 2007

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Reviewed Cream Cheese Frosting

Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

You have to have the cream cheese at room temp or it will be lumpy. Leave it out overnight to be sure. ""

Reviewed Good Eats Meatloaf

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with venison. It was very good but even with a 1/2 teaspoon of thyme it was still a little too strong. Next time I will use 1/4. But other than that it was great. ""

Reviewed Red Velvet-Cherry Cake Roll

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

My girlfriend made this for a get together. It was soooo good and very pretty. I am going to make it this weekend.""

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