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debrablan

Okmulgee, Oklahoma

Member since Dec 2010

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Reviewed grilled pork tenderloin with corn on the cob

1 day ago on FoodNetwork.com

We loved this pork tenderloin recipe but wasn't crazy about the sauce. The apple cider vinegar was just too strong for us. I may try it again but reduce the amount a little. Also, I had baked the tenderloin in the oven last time, which was delicious, but this time I believe I will charcoal it! Yum!

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