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Reviewed Sunday Rib Roast

Dec 27, 2012 in Food Network Community Toolbox on

I followed the recipe exactly but I took the roast out of the oven after 10 minutes on 450 degrees because it looked like it was done. It came out medium well and barely pink in the middle. The temp was 125-130 in the center. I had an 8 lb rib roast. I tried Paula Deens recipe last yr and it was perfect. You could cut it with a fork. I am a littl"

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