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Joined Date: Dec 08, 2010
"I have made this recipe at least 4 times and will do so again and again as it is one of my favourites and always gets huge compliments from those I share it with.
The key is to have super fresh ingredients....there's no substituting any part or submitting to substandard produce in order to get the best out of this recipe.
I love the fresh, natural flavours that pair well with champagne or any great dry white wine.