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Reviewed Green Salad with Homemade French Dressing

Feb 8, 2012 in Food Network Community Toolbox on

Love, love, love the salad dressing. I normally don't care for French dressing, too sweet, almost syrupy (sp?), but this was the bomb! We ate it as a dressing for fish tacos. I added a little more cayenne pepper 'cause we like stuff spicy. But, really Neelys, well done!""

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