"My family loved it. I took left overs to work and they loved it. My colleagues suggested I submit it to a teacher contest to get money for our school which the legislature doesn't think we need. I cannot, however, since it is Mary Alice's recipe. But this is VERY good. You need to buy quality deli items, not from the grocery. I went to our local d""

"I used sliced baby portobellos, stems removed which I sauteed w/ salt & pepper till most juices were released, then mixed in the breadcrumbs, using less than called for as a previous reviewer did. I sprinkled the muenster on top and folded it up and sealed, ending up with a pierogi shape. Excellent.""

"I used the marinade for 6 pork tenderloins at our 4th of July celebration. Obviously had to increase the volume. Everyone exclaimed how good it was. I'm sending friends to your page so they can run a copy. "

"I halved the recipe and was not happy with the results. It just was soggy despite extended baking time. I will try this again with the whole recipe when the crowd warrants it. Loved the praline topping, though."

"My family loved it. I took left overs to work and they loved it. My colleagues suggested I submit it to a teacher contest to get money for our school which the legislature doesn't think we need. I cannot, however, since it is Mary Alice's recipe. But this is VERY good. You need to buy quality deli items, not from the grocery. I went to our local deli w/ the recipe & had him slice what I needed. I also served this w/ crackers and celery sticks along w/ the bread from the bowl. I did not buy the additional hoagie rolls. All was well received