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Chamblee, Georgia

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Reviewed Panettone Bread Pudding with Cinnamon Syrup

Dec 30, 2011 in Food Network Community Toolbox on

This is delicious! I used equal parts 2%, 1/2 and 1/2 and heavy cream because I wanted to lighten it up just a bit. Turned out great, and the cinnamon syrup is excellent. I do agree with others that I might add more of the bread next time...I used just a bit extra this time because I didn't think it looked like enough. This makes for a very...

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