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Benson, Arizona

Member since Aug 2005

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Reviewed Smoked Salmon Deviled Eggs

Dec 25, 2012 in Food Network Community Toolbox on

Love these and they were the first thing to be finished off at the party. I used the recommended amount of salt and found them just fine. I did not sprinkle extra on the egg whites though. I topped with black caviar which is waht I had on hand. De-lish Ina!"

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