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Joined Date: May 22, 2004

My Activity

Reviewed Foolproof Standing Rib Roast

"I followed the directions to the letter. While I will say that this is easy and the finished product was tasty and moist, it was more of a Medium to Medium Well roast. Most in our family prefers Medium rare-Medium. I WILL make this again, but will use an outside oven thermometer. I believe mine would have been perfect without turning the oven back"

Jan 4, 2013 on FoodNetwork.com

Reviewed Linguine With Green Onions

"I normally serve this with roast pork tenderloin or seared fresh ahi tuna. Delicious and quick. Thanks for sharing!"

Dec 8, 2012 on Food.com

Reviewed Buttermilk Cheddar Biscuits

"Hands down, the best cheddar biscuits I have ever had! Guests loved them too. Should have doubled the recipe,they were disappointed that there weren't more. For those who thought they were too salty, the recipe states the extra "salting" is optional. "

Jun 2, 2012 on FoodNetwork.com

Reviewed Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

"Just love this salad! Will be making this quite often."

Jun 11, 2011 on FoodNetwork.com

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

"I love Bobby Flay, but in my opnion this was overkill. Loved the coconut pecan frosting though. I will stick with his more savory recipes."

Apr 4, 2011 on FoodNetwork.com

Reviewed Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

"I love Bobby Flay, but in my opnion this was overkill. Loved the coconut pecan frosting though. I will stick with his more savory recipes."

Apr 4, 2011 on FoodNetwork.com

Reviewed Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing

"The best! Every time I make this, someone asks for the recipe.

Feb 7, 2011 on FoodNetwork.com

Reviewed Stacked Tomato Salad with Black Olive Tapenade and Sweet Basil Dressing

"The best! Every time I make this, someone asks for the recipe.

Feb 7, 2011 on FoodNetwork.com

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