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Reviewed Blueberry Crumb Pie
Jul 31, 2013 on FoodNetwork.com
“This is the best blueberry pie I've ever eaten! It is important to really make sure you cook down the blueberries until reduced by half (for me, it took closer to 25-30 minutes). I covered the entire pie with aluminium foil after 20 minutes in the oven so the crumble topping wouldn't burn. The crumb topping turned out perfect!!