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Reviewed Blueberry Crumb Pie

Jul 31, 2013 in Food Network Community Toolbox on

This is the best blueberry pie I've ever eaten! It is important to really make sure you cook down the blueberries until reduced by half (for me, it took closer to 25-30 minutes). I covered the entire pie with aluminium foil after 20 minutes in the oven so the crumble topping wouldn't burn. The crumb topping turned out perfect!!


Reviewed Grilled Pork Tenderloin With Corn on the Cob

Jul 24, 2013 in Food Network Community Toolbox on

The pork was tender and juicy. I thought all of the ingredients were perfect. I made it for friends, and it was an all-around hit. I will make this again. "

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