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Arvada, Colorado

Member since Dec 2008

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Reviewed Texas Oven-Roasted Beef Brisket

May 28, 2012 in Food Network Community Toolbox on

I made this yesterday for family bbq, it was succulent. the meat was sooo tasty and tender. . I strained the juice and thickened and served on the side. it was a big hit. I will make this again!"

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