"I am watching Worst Cooks In America and have decided to try the recipes. This was so easy and such a hit with my family. We were tempted to eat the sauce by itself. I did cook it with sauteed haricot verts. Even my 16 year olds ate them and asked for seconds. My prep did not take that long. Chef Anne, you are a jewel and I have never been disappointed in one of your recipes.

"I got this recipe from the magazine. It was one of the makeovers for the weight conscious This was so good. The sweet potato flavor really came through without being masked by the honey and spices. There was just the right amount of topping. A huge hit with the family.

"My husband doesn't care for potato salad generally, but he loved this as did the others in my family. Now, it is the only recipe I use. I do decrease the vinegar a little, but otherwise, wow, what flavor. Thanks once again, Anne.

"Anne's recipes never fail me or my family. Everyone, including my 4 year old grandson, couldn't get enough of this stuffing. Wonderful flavor combination.