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Joined Date: Nov 14, 2007

Birthday: Sep 27

My Activity

Reviewed Chorizo Mushroom Queso Dip

"Really good. It is hard to find any kind of chorizo here so I used hot Italian sausage and added a bit of vinegar and Chili seasoning to meat."

Sep 10, 2012 on FoodNetwork.com

Reviewed Pappardelle with Wild Boar Ragu

"I too have eaten Wild Hog meat for the first time a few days ago If I get a dough attachment this will work in as a new favorite.""

Oct 14, 2011 on FoodNetwork.com

Reviewed Chorizo Mushroom Queso Dip

"Really loved this recipe."

Mar 7, 2011 on FoodNetwork.com

Reviewed Breakfast Enchiladas with Red Sauce

"I will try this for family soon. I've seen several negative comments about the authenticity of this recipe. My family does not like corn tortillas except for my Steak Fajita Nachos, made with homemade chips. Regular Enchilada Sauce Made with Red Chiles I feel needs a little tomato to it, so I would probably mix one can with Salsa. Depending on time frame. I may use Hillshire Farms Fresh Mexican Chorizo. My oldest DD introduced me to Sazon a couple of years ago. We love it. Will make the kids "Sangria" with Cherry 7-Up.

Feb 18, 2011 on FoodNetwork.com

Reviewed Breakfast Enchiladas with Red Sauce

"I will try this for family soon. I've seen several negative comments about the authenticity of this recipe. My family does not like corn tortillas except for my Steak Fajita Nachos, made with homemade chips. Regular Enchilada Sauce Made with Red Chiles I feel needs a little tomato to it, so I would probably mix one can with Salsa. Depending on time frame. I may use Hillshire Farms Fresh Mexican Chorizo. My oldest DD introduced me to Sazon a couple of years ago. We love it. Will make the kids "Sangria" with Cherry 7-Up.

Feb 18, 2011 on FoodNetwork.com

Reviewed Chocolate Chips

"Not tried yet, but Potato Chips and Chocolate, how can that NOT be good!!!!!

Feb 8, 2011 on FoodNetwork.com

About Me

I'm a middle age woman, who has had her culanary mind opened through the cooks on food network. I've discovered I am willing to try most any cuisine, but I do draw the line when it comes to certain things like bugs.

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