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Joined Date: May 31, 2004
Reviewed Red Velvet Cake
"Once I made a few adjustments the cake was pretty good. Some of the ingredients listed didn't sound right and I didn't want to chance it - especially with the amount of salt required. Here's what I changed... I upped the butter to 3/4 Cup, flour to 1 3/4, cut the salt to 1/4 tsp, increased the cocoa to 1/2 c and reduced the food color to 1/2 oz.
With those adjustments the cake was a little dry - so I might play with the butter and buttermilk the next time I make it.