COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Red Velvet Cake
"Once I made a few adjustments the cake was pretty good. Some of the ingredients listed didn't sound right and I didn't want to chance it - especially with the amount of salt required. Here's what I changed... I upped the butter to 3/4 Cup, flour to 1 3/4, cut the salt to 1/4 tsp, increased the cocoa to 1/2 c and reduced the food color to 1/2 oz.
With those adjustments the cake was a little dry - so I might play with the butter and buttermilk the next time I make it.
About Me
Advertisement
