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fullerton, California

Member since Dec 2009

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Reviewed Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc

Oct 27, 2011 in Food Network Community Toolbox on

Full of flavor & great texture! Love the presentation in the pumpkin. I see there is another recipe on here that is the same except it calls for 1.5 cups chicken broth instead of 3. I suggest assessing just enough because 3 cups made it soupy.""

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