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Joined Date: Jul 01, 2006
Reviewed Sweet Potato and Praline Pie
"Instead of a pie I made this in a tart pan. I also whipped the potatoes a bit longer in the food processor and it was very light and fluffy. I'm not a big fan of praline but I thought I'd try it and it was fantastic and everyone loved it. Yes I will make this again with the praline topping, it made this pie even better than I thought it could be. This was a good change from the normal pumpkin pie at Thanksgiving.
I love creative cooking and enjoy sharing it with others. Cooking is my relaxazation and sharing the things I make is one of the ways I play it forward.