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Salt Lake City, Utah

Member since Jul 2006

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Reviewed Roasted Pork Rack with Zucchini Fritters

Dec 31, 2013 on

Good Job Michael, I just love this recipe and every time I've made it (3 -4 times a year for the last 3 years) everyone has loved it. The pork is moist and tasty!

Reviewed Sweet Potato and Praline Pie

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Instead of a pie I made this in a tart pan. I also whipped the potatoes a bit longer in the food processor and it was very light and fluffy. I'm not a big fan of praline but I thought I'd try it and it was fantastic and everyone loved it. Yes I will make this again with the praline topping, it made this pie even better than I thought it could be....

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